Herbal Remedies

Ginger originates from China, but nowadays people from all around the world use this amazing and super healthy root. Ginger is usually used as a spice on different dishes and meals, but there are people who also use it for medicinal uses. Here are some of its most famous benefits: Fights cancer cells A group of researchers at the UMCCC – University of Michigan Comprehensive Cancer Center, has found that ginger’s compound was able to efficiently destroy ovarian cancer cells. It has got a speed in destroying cancer cells which is faster and safer, compared with the platinum based chemotherapy drugs prescribed to ovarian cancer patients. According to medical experts, people who consume ginger rhizomes have lower levels of colon and intestinal inflammation, and they automatically reduce their risk of getting colon cancer. Reduces inflammation Gingerol is the super healthy compound found in ginger. That’s why it’s so efficient in fighting many different health conditions, relate

How naturally to remove mucus? Generally speaking cough is harmless. But very often it can be severe enough to disturb someone’ sleep, make one breathless, and affect their daily activities.  We can say that everyone is prone to coughs but children are typically the most affected because of their weak immune system.  It is very annoying symptom and people are looking for something to relieve it. Consulting our doctor is the first thing on the list. Doctors, from their side, typically prescribe a cough syrup. But, is it really the best solution? Turns out it isn’t.  It contains dextromethorphan and codeine. Those are two ingredients associated with various side-effects, including sleeplessness, migraine and headaches. The good news is that there are 100% natural alternatives that can easily substitute cough syrups.  This article presents an all-natural and very effective remedy.  The key ingredient is ginger. This amazing versatile root is used as flavor in cooking. People also

You may know that ginger is a common ingredient in Asian and Indian cuisine, but did you know that it’s been used for centuries for its healing properties? Ginger has a long history of health benefits, including relief from nausea, digestive issues and pain. The most commonly used part of the plant for medicinal purposes is the root or underground stem, known as the rhizome. It can be consumed fresh, powdered, dried as a spice, or used in the form of an oil or as juice. If you don’t use ginger in your kitchen, here are 8 reasons why you might want to start! 1. Ginger Relieves Digestive Issues The phenolic compounds in ginger have been shown to help relieve irritation in the gastrointestinal tract. They help to stimulate saliva and bile production while allowing food and fluids to move through the GI tract more smoothly. In a study of 24 healthy individuals, taking 1.2 grams of ginger powder before a meal accelerated emptying of the stomach, reducing indigestion by 50%. 2. G