Herbal Remedies

People eat more bananas each year than any other fresh fruit, according to a survey. No wonder, they’re easy to grab and go when you’re in a hurry.But besides being convenient, bananas are healthy for you. Especially, cardava bananas or “Saba Banana” in the Philippines. Though, most Filipinos prefered to eat it cooked, the DMAM said that when you eat cooked banana, you will only get a minimum amount of nutrients because it had already lost its value due to cooking. There are also numerous health benefits that this fruit can contribute to your body such as: They Can Help Regulate Body Circulatory System This fruit is also rich in potassium, so it is also helpful in regulating your body circulatory system by delivering oxygen to the brain, helps maintain the regular heartbeat of your heart and the proper balance of water content in the body. Best in reducing strokes and regulates blood pressure, in short, good at promoting over all circulatory health system. Source Of Vi

Banana lovers don’t fool around when it comes to how they like the ripeness of their favorite fruit. Some prefer to stick to the under-ripe green bananas, while others like their overripe bananas that are almost completely brown. While taste is a factor to consider when choosing what color bananas you like, so is your health. Bananas are a healthy choice all around. According to writer Adda Bjarnadottir, MS for Authority Nutrition, they can benefit our digestion, heart health and promote weight loss. They deliver high amounts of potassium along with other vitamins and nutrients required to keep us healthy. Interestingly enough, each banana coloration comes with its own set of health benefits. Green Bananas contain resistant starch. According to registered dietitian Jill Corleone this type of starch acts more like a fiber in your body. “Resistant starch in your diet, like the green banana, may reduce your risk of diabetes by aiding in blood sugar control, and heart disease by he