Garlic is 15 Times More Powerful Than Any Antibiotics!
How often do you use Antibiotics? Can we naturally replace them? Yes! Garlic is a close relative to leeks, onions and chives. It has been used since forever, mostly in cooking. Some have used it to relieve numerous conditions.. Chefs use garlic to spice the food, and it will easily turn your ordinary meal into something very tasty, exciting and healthy. But, did you know that most of your fresh produce is irradiated? That means exposed to radiation, yes! Irradiation means exposing raw and/or processed food to ionizing radiation. It claims to kill disease, pathogens and actually extend the shelf-life. How? Well, by altering the clove’s ability to sprout. The FDA approves the irradiation of foods. Si instead of Chinese garlic, try to buy locally grown one. Organic produce offers tons of health benefits: it doesn’t contain toxins and has a better taste than the irradiated stuff. Health benefits Allicin and other compounds give garlic its health benefits. One milligram of